We invite you to join us on a convoy through the picturesque Suffolk countryside in search of delicious cuisine. Warm yourself this February with a cosy roast from The Ship Inn at Levington.
Join us from 10.00am for coffee in The Atelier at our workshop in Pettistree, then at 11.30am we will head off towards Levington.
Register your interest for FREE here.
To book your table at The Ship Inn at Levington contact them directly by phone 01473 659573 or by heading to their website.
STARTERS
Salt and Pepper Squid with a sweet chilli sauce (DA)
Chicken Pate with sour dough bread and red onion jam (GA)
Crayfish and Prawn Cocktail with Marie Rose and granary bread (DA,GA)
Hoi sin Bao Buns with either duck or mushrooms (DA,V,VGNA)
MAINS
Sunday Roast; Sirloin of beef (DA,GA) or Nutless vegetable slice glazed with cranberry (DA,GA,V,VGNA)
both served with roast potatoes, vegetables, Yorkshire pudding and gravy
Wholetail Scampi with chips, salad and tartare sauce (DA)
Procters Sausages with bubble and squeak and gravy (DA,GA,V,VGNA)
Wagyu Cheese Burger with lettuce, tomato, peppercorn mayonnaise, pickle and chips (DA,GA)
DESSERTS
Double Chocolate Brownie with chocolate sauce and vanilla ice cream (GA,V)
Bavarian apple crumble with custard or ice cream (GA,V,VGNA)
Syrup Sponge with ice cream or custard
Midnight Sundae Chocolate ice cream, mint choc chip ice cream, whipped cream, chocolate sauce and after eight (GA,V)
TWO COURSES £23
THREE COURSES £29